The production room is a 1200 square foot, temperature controlled, wash down facility with a temperature control ranging from 36º fahrenheit to ambient temperatures which facilitates the manufacture and package of a diverse portfolio of goods: temperature sensitive products such as raw juices, cold processed condiments, hot-packed beverage blends, bottled acidified foods and carbonated beverage.

We are committed to helping clients reach their product goals by providing research and development services at a competitive price. Our product development team, The C.O.V.E., works closely with clients to ensure the best products. 


We provide state of the art equipment coupled with premier knowledge to ensure that our client's packaging needs are met. For more information, please contact Joshua Pfeil at